My latest culinary endeavor is “Chicken Cordon Blu”, and was very easy and very tasty.
Ingredients:                                Pre-time 10 minutes   Bake time: 30 minutes
- Chicken breast
- Bread crumbs
- Parmesan
- Mozzarella (shreded)
- Sliced Prosciutto (or ham)
- Mayonnaise
First start by pounding the chicken, you want to get it as thin as possible, 1/4″ thick will do. Dry the chicken and layout flat, lay 2 slices of prosciutto on top. Sprinkle mozzarella on top liberally. Now roll the chicken breast from the thinnest part, so that you had a short stubby roll not a long slender roll. In a bowl mix mayo and parmesan together so you have a paste. Coat chicken with paste and dredge in bowl of bread crumbs. Place chicken on piece of parchment paper seam side down. and bake @ 425 for 30 minutes or untill golden brown.